Light Creamed Spinach

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.
  • 2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.
  • 3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.
  • 4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.
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