Light Cool 'n Easy Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to cold water to measure 1 cup.
  • Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  • Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining topping just brfore serving.
  • Store leftover pie in refrigerator.
  • Garnish pie with cut-up fruit of your choice.
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