Light Chocolate Pudding Pie

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READY IN: 3hrs 5mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Spoon half of the pudding mix into crust.
  • Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  • Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours. Store in refrigerator.
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