Light Chocolate Pudding Pie

Submitted by pinkie

"A light, simple dessert from Kraft Foods."

 

• Ready In: 3hrs 5mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 10

ingredients

• 1⁄2 cup cold skim milk
• 1 ounce fat-free chocolate flavor instant pudding and pie mix
• 6 ounces Oreo cookie pie crusts
• 2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

directions

1. Pour Milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Spoon half of the pudding mix into crust.
5. Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
6. Top with the remaining 1 cup whipped topping.
7. Refrigerate at least 3 hours. Store in refrigerator.