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Light Chocolate Cake

Light Chocolate Cake created by Bonnie G 2

Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
  • 2 eggs
  • 14 cup powdered baking cocoa
  • 1 cup flour
  • 1 teaspoon vanilla
  • 12 teaspoon baking powder
  • 14 teaspoon salt

directions

  • Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
  • Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
  • Add vanilla, scrape sides of bowl, and mix once more.
  • Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
  • Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
  • Bake at 350 for 30 minutes.
  • Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@T.O.M.
Contributor
@T.O.M.
Contributor
"Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread."
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  1. Bonnie G 2
    As an update - as noted I'd made this recipe earlier then realized I'd done something wrong - left out the baking poweder (guess old age is creeping up on me) so made it again and as you can see by the picture it made a major differance in appearance. State was pretty much the same - just highger a lighter. Still didn't get the gingerbread taste but very light in color and texture.
    Reply
  2. Bonnie G 2
    Light Chocolate Cake Created by Bonnie G 2
    Reply
  3. Bonnie G 2
    Light Chocolate Cake Created by Bonnie G 2
    Reply
  4. T.O.M.
    Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.
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