Light Chocolate Cake

Recipe by T.O.M.
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
  • 14
    cup powdered baking cocoa
  • 1
    cup flour
  • 1
    teaspoon vanilla
  • 12
    teaspoon baking powder
  • 14
    teaspoon salt
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DIRECTIONS

  • Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
  • Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
  • Add vanilla, scrape sides of bowl, and mix once more.
  • Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
  • Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
  • Bake at 350 for 30 minutes.
  • Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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