Light Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop poached and cooled chicken breasts into small bite-size pieces.
  • Add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine.
  • Mix in green onion, tomato, cucumber, and grapes.
  • Refrigerate for at least one hour to develop flavors.
  • Serve as desired.
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