Light Chicken Salad
Classic chicken salad is heavy and rich. This refreshing variation is more suitable for summer dining. It tastes delicious over crisp salad greens or in a whole wheat pita.
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READY IN: 20mins
SERVES: 4-6
YIELD: 5 cups salad
UNITS: US
INGREDIENTS
Nutrition- 3
- 1tablespoon light mayonnaise
- 1
- 1⁄2cup cider vinegar
- 1teaspoon Dijon mustard
- 1
- 1
- 1
- 1
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DIRECTIONS
- Chop poached and cooled chicken breasts into small bite-size pieces.
- Add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine.
- Mix in green onion, tomato, cucumber, and grapes.
- Refrigerate for at least one hour to develop flavors.
- Serve as desired.
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