Light Cheesy Crab Stuffed Mushrooms

Recipe by jenpalombi
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
  • 2
    ounces drained white crabmeat
  • 2
    tablespoons celery, minced
  • 2
    tablespoons red peppers, minced
  • 1
    piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
  • 1
    tablespoon nonfat sour cream
  • 2
    teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
  • Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
  • Place in the oven for 10 - 12 minutes, until hot.
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