Light Caramel Corn

Recipe by stars1012
READY IN: 11mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups popped popcorn
  • 2
    tablespoons butter
  • 2
    tablespoons honey
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DIRECTIONS

  • Pop the popcorn and put it into a bowl. Make sure there is some extra room in the bowl if possibble. You'll need that room when you toss the popcorn.
  • In a small microwave safe bowl, microwave together the butter and honey, only until melted. Over heat it, and it WILL burn (trust me, I've done it.).
  • Using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. THIS IS CRUCIAL. Put any more on at once and it won't turn out right.
  • Repeat step three. Most of the mixture will be gone before it seems like you're getting anywhere with this. Be patient, and when the honey/butter is all gone, enjoy:).
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