Light Caramel Cheesecake

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READY IN: 10hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  • To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
  • Lightly spoon flour into a a dry measuring cup; level with a knife.
  • Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
  • Pour half of cheese mixture into prepared pan.
  • Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
  • Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
  • Bake at 300 degrees for 50 minutes.
  • Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
  • Turn oven off, and let cheesecake stand in closed oven for 1 hour.
  • Remove cheesecake from oven; cool to room temperature.
  • Cover and chill at least 8 hours.
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