Light Butter Cake

Recipe by pixie3
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven at 350 degrees.
  • Beat eggs, sugar and butter till light and fluffy on low speed.
  • Add the flour in 3 portions making sure that each added portion is mixed well.
  • Add the baking powder and vanilla essence and continue to mix until even.
  • Pour batter into prepared tin and bake for 30-40 minute.
  • Variations:
  • Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.
  • Dried fruits can be added to the batter to make fruit cakes.