Light As Air Cheesecake
"NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4 fat.
If fat-free cream cheese is used, exchanges are 1 very lean meat, 1/2 lean meat, 1/4 other carbohydrate, 3/4 fat."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 cup agave syrup
- 1 1⁄2 teaspoons vanilla extract
- 4 eggs
- 1⁄2 cup toasted almond, ground
directions
- Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
- In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
- In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
- Cool completely in the refrigerator.
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RECIPE SUBMITTED BY
zeldaz51
United States
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