Light As a Feather Angel Biscuits

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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine evaporated milk and lemon juice. Reserve.
  • Dissolve yeast in 1/2 cup warm water. Let stand 5 minutes.
  • Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal., Add yeast mixture and reserved evaporated milk mixture to flour mixture. Stir just until moist. Cover and refrigerate for 1 hour.
  • Preheat oven to 425°F Line a baking sheet with parchment paper.
  • Knead dough on a floured surface about 5 times. Roll out dough to 1/2-inch thickness with a 2-inch cutter. Place on prepared baking sheet.
  • Bake in preheated oven for 12-13 minutes or until golden brown.
  • TIPS: When cutting out biscuits always cut straight down and do not twist cutter as this will seal the edges and biscuits will not rise properly.
  • Add chopped chives and grated cheeses for a different taste.
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