Light and Luscious Cheesecake Soufflé

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Puree the cottage cheese until there are no lumps. Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon.
  • In a separate bowl whip egg whites to soft peaks. Add a dash of cream of tartar to stabilize if needed.
  • Gently fold the egg whites into the cottage cheese mix.
  • Pour into 2 ramekins until it just below the lip to allow for rising. Place ramekins into a larger baking pan and fill with boiling water until the water comes two-thirds up the sides of the ramekins. (I use a loaf pan.).
  • Bake souffles for 28-30 minutes until golden brown on top.
  • Mix the fruit spread and water together. Add strawberries and mix.
  • Serve warm souffles with berries spooned on top.
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