Light and Healthy Hindbeh(Dandelion) for Iftar(Ramadan recipe)

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READY IN: 50mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the dandelion in water in a pot.
  • Heat oil in a skillet.
  • Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
  • Add the boiled dandelion and stir-dry till dry.
  • Transfer into a serving plate.
  • Serve topped with golden brown crisp fried onion rings.
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