Light and Healthy Cookies

"No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)"
 
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photo by zori2559 photo by zori2559
photo by zori2559
photo by zori2559 photo by zori2559
photo by zori2559 photo by zori2559
photo by zori2559 photo by zori2559
Ready In:
21mins
Ingredients:
7
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Turn on the oven to 180°C.
  • In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
  • Add the rice cereal, the rolled oats and pistachios.
  • Add the baking powder and vanilla extract.
  • Stir with a wooden spoon until well combined.
  • Drop by a half full tablespoon onto a lightly greased baking tray.
  • I usualy simply line it with a baking baper.
  • Bake about 15 minutes, or until well browned and crispy.

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Reviews

  1. ElaineAnn
    Amazing tasting cookies. Made even lighter with Splenda. Baked on a sheet lined with parchment paper and they came out perfect! Thanks for sharing zori. Made for Pick A Chef Spring 2011.
     
  2. tennisgamer3
    I like the sound of this recipe. Going to try them this weekend.
     
  3. Boomette
    Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game
     
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Tweaks

  1. Boomette
    Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game
     

RECIPE SUBMITTED BY

Bulgarian, but married in Italy. I'm 28 years old and I live in a little touristic village in South Italy. My uncle is a chef and my dream is to follow his steps. I love to cook and I love to bake sweets and breads!
 
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