Light and Healthy Buttermilk Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • lightly beat eggs.
  • add buttermilk, oil, sugar and vanilla and mix very well.
  • mix together dry ingredients.
  • add dry ingredients to wet ingredients.
  • to cook:
  • preheat non stick pan, medium heat.
  • add 1/4 cup of batter and cook on a non-stick surface until bubbles appear throughout the pancake.
  • flip to cook the other side.
  • if batter is too thick, you can add water -- pancakes will be flatter though.
  • it is important to cook on medium heat even if it takes longer as it allows you to cook these pancakes with no extra oil in the pan- the result is fluffy and light and not oily.
Advertisement