Light and Fluffy Lemon Pound Cake

READY IN: 1hr 5mins
SERVES: 16-20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Sift together the flour and baking soda in a small bowl.
  • In a large bowl, cream butter, sugar, cream cheese, and salt together.
  • Beat in each egg one at a time. Add the flavors.
  • Combine the flour mixture to the wet mixture.
  • Finally add the buttermilk.
  • Bake in a loaf pan for 50 minutes.
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