Light and Easy Chicken Chili

Recipe by lmkga
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large saucepan with medium heat.
  • Add onion, garlic,and bell peppers.
  • Cook 5 minutes, stirring occasionally.
  • Add chicken, chili powder, cumin, salt, and sugar.
  • Cook another 5-8 minutes, stirring to break up chicken.
  • Add tomatoes, pineapple salsa, and beans.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
  • This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.
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