Light (And Delicious) Shrimp and Linguine

Recipe by MamaJ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove tails from shrimp.
  • Chop carrots, tomatoes, and onions.
  • Cook pasta and keep warm.
  • In large saute pan, heat oil and add shrimp, carrots and garlic. Cook and stir over medium heat for 3-4 minutes until shrimp turns pink. Remove from pan and keep warm.
  • Gently heat sour cream and milk in same pan over low heat, stirring constantly--DO NOT BOIL.
  • Stir in Parmesan cheese.
  • Add shrimp mixture, tomatoes, green onions, basil, salt and pepper.
  • Mix gently and add to pasta.
  • Add additional Parmesan cheese if desired.
  • Enjoy!
Advertisement