Lickity Quick Lemonade Bread

Submitted by Jennygal

"From the 1967 Pillsbury Bake-off."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 12 slices

ingredients

• 1 cup sugar
• 1⁄2 cup shortening
• 1⁄2 cup milk
• 1 1⁄2 cups flour
• 2 teaspoons baking powder
• 2 eggs
• 1 tablespoon frozen lemonade concentrate, thawed
• 1⁄3 cup frozen lemonade concentrate, thawed

directions

1. Heat oven to 350º. Grease 5x5 loaf pan.
2. In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
3. Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Reviews

[waynejohn1234]

Really enjoyed this bread. I did have to make some changes to suit our tastes. Used 1/2 butter and an extra tbsp. of lemonade in the batter plus grated rind of 1 lemon. We like a tangy lemon flavor. Also used the creaming method because of texture. So glad you posted this basic recipe because prefer it to the usual lemon bread. Thanks .