Lick Your Chops

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mix together the marinade ingredients.
  • Place the chops in a shallow dish and pour the marinade over them.
  • Turn to coat well then set aside for 2 hours.
  • Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
  • Set aside but do not refrigerate as it must be served at room temperature.
  • After the marinating time, grill the chops over hot coals for 7 minutes on each side.
  • To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. Ian Snell
    Simple but tasty way to serve lamb chops. Lipsmackin' good. Gives a plain meal a lift.
    Reply
  2. Millereg
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