Name: Lick Your Chops
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 8 lamb chops; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, crushed; salt and black pepper; 1/4 lb unsalted butter, softened; 1/2 teaspoon lemon juice; 1 clove garlic, crushed; 1 tablespoon Dijon mustard

1

Recipe by Millereg

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 2hrs 15mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

8 lamb chops
Marinade
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
Mustard Butter
¹⁄₄ lb unsalted butter, softened
¹⁄₂ teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

directions

In a small bowl, mix together the marinade ingredients.
Place the chops in a shallow dish and pour the marinade over them.
Turn to coat well then set aside for 2 hours.
Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
Set aside but do not refrigerate as it must be served at room temperature.
After the marinating time, grill the chops over hot coals for 7 minutes on each side.
To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Millereg

Contributor

@Millereg

Contributor

""

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Ian Snell

8/7/2002

Simple but tasty way to serve lamb chops. Lipsmackin' good. Gives a plain meal a lift.

10

Reply
creation by Millereg

7/7/2002