Libyan Lentil Soup

Recipe by Dienia B.
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, water, garlic, carrots, onion, tomato, cumin and salt.
  • Cook until thick and mushy.
  • For garnish, fry onions in olive oil until dark and crispy, stirring constantly to prevent burning.
  • Put soup in bowl; top with onion; and squeeze lemon on top.
  • Can put olive oil on top if you want.
  • Can serve with flatbread.
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