Libyan Cheese Dip

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb feta or 1/4 lb goat cheese
  • 3
    tablespoons plain yogurt (more if necessary)
  • 12
    lemon, juice of
  • 1
    tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
  • 1
    tablespoon fresh parsley, finely chopped
  • olive oil, to taste, for garnish
  • crackers or chips, for serving
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DIRECTIONS

  • Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
  • Using back of fork, mash until mix is smooth and creamy.
  • If you need more yogurt to make smooth, add just a bit more to do so.
  • Add dill OR fennel and parsley and stir to mix well.
  • Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
  • TO serve, drizzle top with a little olive oil.
  • Prepare a basket of crackers/chips to serve with dip.
  • You can also serve with crudites.
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