Liberty Tree Tavern Pot Roast

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear meat in stockpot in butter.
  • Add flour and wine, beef base and tomatoes.
  • Dice carrots, celery, onion and add fresh thyme.
  • Simmer for 40 minutes to an hour, or until desired doneness.
  • Once cooked, remove meat and let cool before slicing.
  • Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
  • Once meat has cooled, slice and place in a pan.
  • Add gravy, wrap pan and reheat in oven to 165 degrees.
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