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Liberian Chicken

From a Century 21 cookbook I found at Friends of the Library. This looks super good and I'll be trying it soon.

Ready In:
1hr 12mins
Serves:
Units:

ingredients

directions

  • Season chicken with Accent and 1 t salt.
  • Heat 1/2 c margarine over medium heat.
  • Add chicken and brown on all sides.
  • Lower heat, cover and cook chicken 40 minutes or until tender.
  • Remove chicken, cover with foil to keep warm.
  • Add remaining 1/4 c margarine to pan and heat over medium heat.
  • Brown onions and peppers, stirring occasionally, about 10 minutes.
  • Mix water and tomato paste, add remaining salt.
  • Pour into pan and bring to a boil.
  • Add rice, reduce heat, over and cook about 20 minutes or until rice is tender.
  • Place chicken pieces over rice and cook about 2 minutes more.
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@Recipe Junkie
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@Recipe Junkie
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"From a Century 21 cookbook I found at Friends of the Library. This looks super good and I'll be trying it soon."
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  1. Recipe Junkie
    From a Century 21 cookbook I found at Friends of the Library. This looks super good and I'll be trying it soon.
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