Liangban Huihui Cai (Chinese Lamb's Quarters Salad)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan of water to a boil.
  • Wash lamb's quarters.
  • When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
  • Drain.
  • Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
  • Serve with rice, other Chinese dishes, and a clear soup.
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