Liangban Huihui Cai (Chinese Lamb's Quarters Salad)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 cups water
- 350 g spinach
- sesame oil
- soy sauce
- crushed red pepper flakes
- chinese black vinegar
- 1⁄4 teaspoon salt
directions
- Bring a saucepan of water to a boil.
- Wash lamb's quarters.
- When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
- Drain.
- Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
- Serve with rice, other Chinese dishes, and a clear soup.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0