Levantine Vegetable Salad

This is a "Greek-style" salad that is good for a buffet or family gathering. From a May 1982 issue of Bon Appetit in the "New Naturals" section. This salad uses recipe #371340 as part of it. For variation, you can use cubed avocado, cherry peppers or marinated baby eggplant.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine oil,lemon juice,vinegar and pepper in small bowl and whisk thoroughly; set vinaigrette aside.
  • Arrange outer leaves of lettuce around edge of serving platter; tear remaining lettuce into small pieces and transfer to small bowl.
  • Add half of viniagrette and toss lightly.
  • Mound in center of platter.
  • Arrange onion slices around and over lettuce.
  • Arrange cucumber slices inside ring of onions.
  • Repeat, making progressivly smaller rings with tomato slices, feta cheese cubes and green pepper strips.
  • Place some Marinated Artichokes and Mushrooms over lettuce in center;arrange remaining artichokes and mushrooms around platter.
  • Top center with Kalamata olives; arrange green olives around rim.
  • Drizzle salad with remaining vinaigrette and sprinkle lightly with oregano.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"This is a "Greek-style" salad that is good for a buffet or family gathering. From a May 1982 issue of Bon Appetit in the "New Naturals" section. This salad uses recipe #371340 as part of it. For variation, you can use cubed avocado, cherry peppers or marinated baby eggplant."
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  1. Leslie in Texas
    This is a "Greek-style" salad that is good for a buffet or family gathering. From a May 1982 issue of Bon Appetit in the "New Naturals" section. This salad uses recipe #371340 as part of it. For variation, you can use cubed avocado, cherry peppers or marinated baby eggplant.
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