Levantine Beef With Cherries

Recipe by Mia in Germany
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READY IN: 2hrs 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef cubes and recipe #458575.
  • Peel and cube onions, slice, seed and finely chop chilies.
  • Peel garlic cloves.
  • Drip cherries and reserve juice.
  • Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
  • Add chilies, fry one more minute, then add garlic.
  • Stir fry 30 seconds, then add cherry juice and stock.
  • Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
  • Add cherries, simmer for additional 10-15 minutes.
  • Add salt and more recipe #458575 to taste.
  • Add chopped walnuts and serve with rice or couscous.
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