Lettuce Wraps With Tahini Dressing

Submitted by Chef #246750

"This is a great quick lunch or snack -- and lettuce is a diuretic!"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 6 wraps
• Serves: 3

ingredients

• 6 large lettuce leaves (eg. romaine)
• 1 carrot, cut into fine julienne strips
• 1 red pepper, finely sliced
• 2 spring onions, finely sliced
• 2 tablespoons red onions, chopped
• 75 g cashew nuts, roughly chopped
• 75 g bean sprouts
• 2 tablespoons tamari soy sauce

• Dressing

• 3 tablespoons tahini
• 1 tablespoon cider vinegar

directions

1. Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
2. Arrange the salad leaves on a large platter.
3. In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
4. Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
5. Serve the wraps with the remaining dressing on the side.