Lettuce With Apricot Salad and Honey-Raspberry Dressing
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 small head iceberg lettuce (or your choice)
- 1 cup dried apricot, slivered
- 1⁄4 cup olive oil
- 3 tablespoons raspberry vinegar
- 1⁄2 tablespoon honey
- 1 minced small shallots or 2 tablespoons onions
- salt and pepper
- 6 large cupped boston lettuce leaves
directions
- Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
- Process olive oil, vinegar, honey and onion or shallot.
- Pour dressing over lettuce and toss. Season with salt and pepper.
- Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!