Recipes / Greens

Lettuce Raita

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Recipe by Dreamer in Ontario

Serve this cooling dish from the Vegetarian Passport with spicy food or even on its own on hot days.

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READY IN: 10mins

SERVES: 2-4

UNITS: US

INGREDIENTS

1

cup yogurt
¹⁄₂

cup tender lettuce, very finely shredded
sea salt, to taste
1

dash lemon juice
¹⁄₄

teaspoon sugar
¹⁄₄

red pepper, very finely chopped

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DIRECTIONS

Mix all ingredients together.
Chill before serving.

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