Lettuce and Egg Salad

Recipe by Darkhunter
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
  • Chop the onion and dill.
  • Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
  • Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
  • Whisk together oil and lemon juice. Drizzle over salad.
  • Salt and pepper to taste.
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