Leslie's Raspberry Chocolate Ganache

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READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semi-sweet chocolate chips
  • 2 -3
    tablespoons raspberry jam
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DIRECTIONS

  • Boil cream.
  • Pour over chips in a bowl.
  • Beat until smooth.
  • Mix in jam.
  • Set aside to cool until thick enough to spread on cake.
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