Leslie's Raspberry Chocolate Ganache
"Good as a filling for Really Good Birthday Cake"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chips
- 2 -3 tablespoons raspberry jam
directions
- Boil cream.
- Pour over chips in a bowl.
- Beat until smooth.
- Mix in jam.
- Set aside to cool until thick enough to spread on cake.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
