Lesleigh's Thanksgiving Corn Bread

Submitted by escripps

"A great addition to a Thanksgiving dinner"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 cup butter (melted)
• 2 eggs (slightly beaten)
• 8 1⁄2 ounces Jiffy cornbread mix (1 box)
• 15 ounces whole kernel corn, drained (1 can)
• 15 ounces creamed corn
• 1 cup sour cream

directions

1. Preheat oven to 350 degrees.
2. In a medium bowl combine the wet ingredients first, then add the Jiffy mix.
3. Spoon the mixture into a 9X13 casserole dish (or crock pot).
4. Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).