Lesleigh's Cornbread Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
  • Remove meat from broth and debone.
  • Preheat oven to 400°F.
  • In a large bowl, crumble cooled cornbread.
  • Pour chicken (or turkey) broth over cornbread.
  • Season with salt, pepper, garlic powder, poultry seasoning.
  • In a separate bowl, tear bread slices.
  • Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
  • Pour the rest of the milk into the cornbread mixture.
  • Add eggs and stir. (You may add meat if desired.)
  • Pour into a 13" x 9" baking dish.
  • Bake for 1 hour, or until firm.
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