Leprechaun Soup

Recipe by mersaydees
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
  • Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
  • Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
  • Season with salt and pepper.
  • Serve with a 1 tablespoon dollop of sour cream.
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