Leperice (Mashed Potatoes With Sauerkraut)

Recipe by Member 610488
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READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and boil in salted water along with cumin seeds.
  • Drain and mash potatoes along with cumin seeds. Set aside.
  • Cook sauerkraut seperately until sauerkraut is boiling. Drain.
  • Cook bacon until brown. Drain reserving 1/2 cup bacon fat.
  • Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.
  • Serve with roast pork or any smoked meats.
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