Lentils With Rice and Potato

Recipe by Brian Holley
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lentils in a bowl and cover with cold water, allow to stand for 15 minutes Wash the lentils in running water till the water runs clear.
  • Heat the oil in a large pan and fry the cloves and cumin seeds for 2 minutes.
  • Add the onion and potato, stir and fry for 5 minutes.
  • Add the lentils, rice, turmeric and salt and fry for 3 minutes.
  • Add the water, bring to the boil, cover the pan , reduce the heat and simmer for 15 minutes.
  • Turn off the heat, leave the lid on the pan and let it stand for 10 minutes.
  • Serve with any curry dish.
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