Lentils With Potato and Cabbage

Lentils With Potato and Cabbage created by Brian Holley

I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • In a pot melt the butter with the oil,.
  • Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
  • Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
  • Serve along with a curry of your choice.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
Contributor
"I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water."

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  1. Pauline B.
    I made this for dinner minus the chilli and tumeric.....it was super tasty :)
  2. Brian Holley
    Lentils With Potato and Cabbage Created by Brian Holley
  3. Brian Holley
    I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.
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