Lentils With Potato and Cabbage

Recipe by Brian Holley
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot melt the butter with the oil,.
  • Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
  • Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
  • Serve along with a curry of your choice.
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