Lentils With Pasta and Caramelised Onions

Recipe by Nabiha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly fry the onion in 2 tbsp oil for 15-20 minutes until brown and caramelised, stirring often.
  • Rinse the lentils and boil them in plenty of water until they are just tender.
  • Crush the tagliatelle in your hand and drop the pieces into the pan with the lentils - there should be enough water to cover them.
  • Add salt, stir and boil vigorously for 6-7 minutes,until the pasta is cooked al dente.
  • Drain, adjust the seasoning, and toss with the remaining olive oil, the fried onion and the parsley.
  • Can be eaten hot or at room temperature.
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