Lentils With Mushrooms in a Pressure Cooker

Name: Lentils With Mushrooms in a Pressure Cooker
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 stalk celery; 1 carrot; 1 small onion; 2 cups mushrooms; 2 teaspoons minced garlic; 2 tablespoons olive oil; 1 tablespoon ghee or 1 tablespoon butter; 1 cup black lentils; 2 cups vegetable broth; 1 tablespoon balsamic vinegar; salt

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Recipe by Veggie LuvR

Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

stalk celery
1

carrot
1

small onion
2

cups mushrooms
2

teaspoons minced garlic
2

tablespoons olive oil
1

tablespoon ghee or 1 tablespoon butter
1

cup black lentils
2

cups vegetable broth
1

tablespoon balsamic vinegar
salt

DIRECTIONS

Chop the onion, celery, carrot, and mushrooms. Mince the garlic. Heat the olive oil and ghee in the cooker over low heat. Add the onions and garlic and gently cook for 2-5 minutes or until the onion becomes clear, but not brown. Add the mushrooms, celery, and carrot and cook for another 5 minutes or until the mushrooms are lightly sautéed.
Add the lentils and broth. Lock the lid into place and cook at high pressure for 12 minutes. Allow the pressure to reduce gradually. When done, add the vinegar and salt to taste.

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