Lentils With Eggplant and Garam Masala

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot over medium-high heat.
  • Add onion and garam masala; stir/saute 3 minutes or until onion is tender.
  • Stir in tomato, turmeric, ginger, garlic, and eggplant; stir/saute 7 minutes or until eggplant is tender.
  • Add water, lentils, salt, and bay leaves; bring to a boil.
  • Cover, lower heat, and simmer 15 minutes.
  • Stir in zucchini; bring to a boil.
  • Lower heat, and simmer 10 minutes or until zucchini is tender.
  • Discard bay leaves.
  • Serve over rice.
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