Lentils With Chorizo Sausage

Recipe by Valeria
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place lentils in pressure-cooker. Peel carrot, onion and garlic cloves. Add vegetables, whole, to pressure-cooker along with bay leaf.
  • Cut chorizo into four pieces and add to cooker. Add cold water, salt to taste and paprika, bring to boil, uncovered.
  • When it starts to boil, place pressure-cooker cover and seal. When the pressure-indicator rises let cook 8 minutes.
  • Turn off heat, carefully move handle to safe position to eliminate pressure. Wait for all steam to clear and open.
  • Discard bay leaf. Transfer onion, carrot and garlic to hand-blender receptacle and blend with hand blender. Return pureed vegetables to lentils, mix well and serve.