Lentils With Chorizo & Red Wine

Recipe by English_Rose
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
  • Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.
  • Stir through the parsley.
  • Serve with lots of crusty bread.
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