Lentils of Doom

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the lentils in water for 5 minutes. Drain, reserving liquid.
  • In large pot, saute the anaheim pepper and onions in the butter until the onions are tender.
  • Add the lentils, 6 cups of the reserved liquid (top up with water to make 6 cups), and the remaining ingredients and bring to a simmer.
  • Cook, covered over M-L heat for 70 minutes, stirring occasionally to prevent sticking.
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