Lentils and Potatoes Curry

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
  • If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
  • Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
  • Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
  • If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
  • Add salt and pepper to taste and cook another 10 minutes or so.
  • Serve with yogurt and cilantro.
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