Lentil, Zucchini and Tomato Salad
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MAKE IT SHINE!
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This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!
- Ready In:
- 3mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 cup lentils, cooked
- 1 red ripe tomato (small)
- 3⁄4 cup zucchini, cubed
- 1 tablespoon extra virgin olive oil
- 1⁄2 lemon, juice of
- black pepper
- red wine vinegar
directions
- Combine ingredients and mix well, tossing lightly until evenly-coated.
- Add pepper and red wine vinegar to taste (a good dash of both will do).
- Refrigerate until chilled to your satisfaction.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Verduras
Contributor
@Verduras
Contributor
"This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!"
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I did take your advice and customized this, adding potatoes and subbing a bed of arugula for the zucchini. It was a great combo!Reply
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This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!
