Lentil, Zucchini and Tomato Salad

Submitted by Verduras

"This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!"

 

• Ready In: 3mins
• Ingredients: 7
• Yields: 1 delightfully healthy salad
• Serves: 1-2

ingredients

• 1 cup lentils, cooked
• 1 red ripe tomato (small)
• 3⁄4 cup zucchini, cubed
• 1 tablespoon extra virgin olive oil
• 1⁄2 lemon, juice of
• black pepper
• red wine vinegar

directions

1. Combine ingredients and mix well, tossing lightly until evenly-coated.
2. Add pepper and red wine vinegar to taste (a good dash of both will do).
3. Refrigerate until chilled to your satisfaction.
4. Enjoy!

Reviews

[Maito]

I did take your advice and customized this, adding potatoes and subbing a bed of arugula for the zucchini. It was a great combo!