Lentil Walnut Pate
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Enjoy this delicious vegan and gluten free spread on your favorite cracker or bread.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 2 cups french green lentils, cooked
- 1 cup chopped walnuts
- 1⁄2 teaspoon sesame oil
- 2 tablespoons tamari
- 1 tablespoon lime juice
- 2 garlic cloves
- 1⁄8 teaspoon liquid smoke
- 1 teaspoon sesame seeds
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh sage
- 1⁄8 teaspoon cayenne pepper
- vegetable broth, as needed for texture
- smoked paprika, and coarse sea salt to finish
directions
- Combine all ingredients except vegetable broth, smoked paprika and sea salt in blender or food processor.
- Pulse until smooth. Add vegetable broth as needed for texture.
- Place in serving bowl. Sprinkle smoked paprika and coarse sea salt on top.
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RECIPE MADE WITH LOVE BY
@The Hungry Vegan
Contributor
@The Hungry Vegan
Contributor
"Enjoy this delicious vegan and gluten free spread on your favorite cracker or bread."
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