Lentil Waffles

Recipe by tamarinda
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READY IN: 30mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
  • Ingredients
  • 1
    cup green gram, lentils with skin (wash and soak for 3 hours)
  • 1
    tablespoon rava (semolina)
  • 1
    cup spinach, finely chopped (or fenugreek leaves)
  • 1
    inch piece fresh ginger, grated
  • 1
    teaspoon garlic, crushed
  • 12
    teaspoon baking soda
  • 1
    tablespoon oil
  • 1
    teaspoon salt, to taste
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DIRECTIONS

  • Wash, drain lentils, do not discard skins.
  • Add them back to lentils.
  • Grind lentils, garlic, ginger, garlic to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat waffle iron, pour 1 ladleful of mixture in centre.
  • Close and allow to cook till done.
  • Serve hot with green chutney or curds.
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