Lentil Stew with Ham and Greens

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium high heat.
  • Add onion and garlic, saute 5 minutes.
  • Add broth, lentils, carrot, and bay leaves, bring to a boil.
  • Partially cover, reduce heat, and simmer 20 minutes.
  • Add swiss chard, potato,and ham, bring to a boil.
  • Reduce heat, simmer 15 minutes or until potato is tender.
  • Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
  • Discard bay leaves.
  • Sprinkle with parsley.
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