Lentil Stew over Couscous

Recipe by PaulaG
READY IN: 9hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, water, tomatoes, broth, celery, onion, bell pepper, carrot, garlic, marjoram and black pepper in the crockpot.
  • Stir; cover and cook on low for 8 to 9 hours.
  • Add vinegar and olive oil, stir, serve over couscous.
  • Garnish with carrot curls and celery leaves.
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